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ROTEC 350 |
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ROTEC 400 |
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ROTEC 500 |
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ROTEC 526 |
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ROTEC SB |
AVANT-GARDE TECHNOLOGY
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The Rotor rotary oven is the result of attentive, avant-garde technology which brings together practicality of use and minimum energy consumption. Available in gas, fuel oil or electrically powered versions, it is a versatile and robust oven to meet all needs. Baking is brought about by the circulation of clean air, conveyed and distributed in the chamber via adjustable conduits. Inside the baking chamber the bottom to top direction of the air flow in heat exchanger outlet heats up the bottom of the baking pans, flowing over the product to ensure optimum baking with a perfectly baked bottom. In the COMBUSTION version, the large surface area heat exchanger exploits the horizontal air flow in countercurrent and positive pressure to the fumes. The air passes through a large number of pipes accumulating heat. The combusted gases are conveyed vertically beyond the combustion cylinder in three rounds to maximize performance. The burner and the fan installed at the back of the oven are easily accessible to facilitate maintenance operations.
In the ELECTRIC version, the resistance elements of the heat exchanger, as well as having a large heat exchanging surface area, also have fins to increase the radiating surface and increase efficiency. The resistance elements are inserted from above to make replacement and maintenance operations quick and easy.
Cascade steam generators to produce large amounts of steam. The steam generator, positioned on the back wall of the baking chamber, in contact with the heat exchanger, is made up of individual cast iron elements for maximum heat accumulation and an unlimited service life. The steam generator can easily be taken out to perform extraordinary maintenance procedures.
Download PDF description TAGLIAVINI OVENS
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BEAR Varimixer planetary mixer Ar 40 with 3 tools
GOUET Proofer year 2008 excellent conditions with magazin for trays and automatic charging on the tunnel oven.
MONO Universal
3D-X Confectionery
DepositorThe Ultimate Depositing Machine
Innovative equipment
for traditional baking
Key Features:
- — Suitable for Industrial Applications
- — Available to Fit Trays 40cm, 45cm and 60cm
- — NEW 10.4” TFT Screen with 65k colours and faster processing
- — NEW upgraded processor – 4 times faster
- — NEW Combi-Hopper for Hard and Soft Mixes
- — NEW True 3D-X Depositing with Advanced Programming
- — NEW Available with 1,2 or 3 Colour Hopper System
- — NEW Wirecut Cookie Option
- — NEW Recipe Backup Facility on USB
- — NEW Software updated via USB
- — Hard and Soft Mix Hoppers Also Available
- — Stainless Steel or Plastic Gear Options
- — 110mm Travel Height
- — Programmes stored in internal memory rather than SD card
- — Large Variety of Templates and Dies Available
MONO’s NEW Universal 3D-X Confectionery Depositor i
truly universal in its application, incorporating genuine 3D
depositing by the use of an additional X-Axis movement.
The new industrial-standard Universal 3D-X features a
depositing system which not only moves up and down
over the moving conveyor belt, but also moves ACROSS
the conveyor belt too! The combination of the conveyor
movement from Left to Right, the hopper movement Up
and Down essentially mean that an almost endless variety
of shapes can be created with the use of a Standard
Template. The traditional circular movements created with
the use of a Rotary Template are now undertaken by the
movement of the hopper and belt.
Like the Universal, the NEW 3D-X Confectionery Depositor
also features Picture Programming which streamlines and
simplifies the whole product design process. A wealth of
new innovative options and features, combined with the
additional X movement elevate the Universal 3D-X to new
realms of productivity and creativity
3D-X Depositing as Standard:
In addition to the 3D depositing available on the standard Universal machine, the 3D-X incorporates the additional X movement which enables it to make truly complex shapes in the flat and in the vertical. Complex shapes like Christmas trees, incremental spirals, pyramids, cones, letters, numbers etc. can be deposited with consistency and precision. When depositing these complex shapes using either our 2 or 3 colour hopper systems, the results can be absolutely amazing.Tailored to Your Specific Needs:
The new range of Universal 3D-X Confectionery Depositors is available in a variety of guises to suit almost all business applications, providing a truly tailored solution to the most demanding confectionery needs |
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Download PDF description MONO Universal 3D-X Confectionery Depositor
MONO Universal
Confectionery
Depositor
Our New Replacement
for the Delta Depositor
Innovative equipment
for traditional baking
Key Features:
- — Suitable for Industrial Applications
- — Available to Fit Trays 40cm, 45cm and 60cm
- — NEW 10.4” TFT Screen with 65k colours and faster processing
- — NEW upgraded processor – 4 times faster
- — NEW Combi-Hopper for Hard and Soft Mixes
- — NEW 3D-Depositing with Advanced Programming
- — NEW Available with 1,2 or 3 Colour Hopper System
- — NEW Wirecut Cookie Option
- — NEW Recipe Backup Facility on USB
- — NEW Software updated via USB
- — Hard and Soft Mix Hoppers Also Available
- — Stainless Steel or Plastic Gear Options
- — 110mm Travel Height
- — Programmes stored in internal memory rather than SD card
- — Large Variety of Templates and Dies Available
MONO’s NEW Universal Confectionery Depositor has
been introduced to replace, and surpass, the much loved
Delta Confectionery Depositor, which has been in loyal
service for over 20 years!
The new industrial-standard Universal incorporates the
very latest touch screen technology ensuring designing
even the most creative and demanding shape is simple
and intuitive; unlike the Delta, the new Universal features
Picture Programming which streamlines and simplifies the
whole product design process. A wealth of new innovative
options and features elevate the Universal above the lofty
heights originally achieved by its predecessor.
3D Depositing as Standard:
As you would expect from the Delta’s replacement, in addition to the standard type of depositing used to produce cupcakes, macarons, eclairs etc. the Universal is also capable of producing an almost inexhaustible range of intricate designs which mimic the time-honoured craftsmanship of the most skilled Confectioner. Complex shapes like square and round nests, hearts and pretzels can be deposited with consistency and precision. When depositing these complex shapes using either our 2 or 3 colour hopper systems, the results can be truly amazing.Tailored to Your Specific Needs:
The new range of Universal Confectionery Depositors is available in a variety of guises to suit almost all business applications, providing a truly tailored solution to the most demanding confectionery needs.Your Choice of Sizes:
The Universal is available in three sizes 400, 450 and 600 to fit the industry’s most common tray sizes 40cm, 45cm and 60cm wide respectively. The 600 machine is also available for the very first time with a Wirecut option providing excellent throughput on a much larger tray.Download PDF description MONO Universal Confectionery Depositor
The Ultimate Depositor – Creates Complex Shapes with upto 3 Different Colour Mixes
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- 3 Layered Sheeting in 1 Pass
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- 3 Colour Cupcakes
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- Complex Shapes and Designs
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- 2 Colour Wirecut Biscuits
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- 2 Colour Eclair with Twist
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- 2 Colour Rose wth Twist
Further Examples of Products Produced on the MONO Universal 3D-X Confectionery Depositor
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- Complex Shapes and Designs 2
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- Multi Coloured Random Cake deposits
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- 3 Colour Coconut Drops
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- 2 Colour Coconut Macaron
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- 2 Colour Drops with Twist
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- 2 Colour Half and Half Biscuits
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- 2 Colour Star Flower Drop
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- 2 Colour Tower with Twist
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- 2 Coloured Layer Cake in 1 Pass
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- 2 Coloured Sponge Cakes Half and Half
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- 2 Colour Multiple Drops with Alternate Twists
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- 2 Colour Segmented Drops
Download PDF description MONO Universal 3D-X Confectionery Depositor Product Examples Fact Sheet
BREAD SLICING MACHINE
High quality guarantees
top performance
Made in Germany
economIcItàe innovazione
Economy
and innovation
Over 30 years of experience in electric ovens has made Tronik the most economical and reliable oven of its kind: Tronik uses a unique power control system for reducing the installed power and energy consumption like no other.
Over 40% energy savings thanks to innovative technology which guarantees maximum use of all the heat produced, avoiding waste and dispersion while giving excellent baking results with continual oven loading and unloading.
REDUCED CONSUMPTION 1,8 kWh/h/m² and a wide range from which to choose, from 4,7 m² to 25m².
Intuitive and easy to use contro l unit which allows the user not only to adjust the temperature, but also control the power and its distribution between the oven ceiling and floor.
Reduced overall dimensions and the possibility of installing the oven between three walls as all maintenance operations can be carried out from the front.
Easy installation thanks to its fully modular structure, a 60 cm opening is more than enough for getting the oven into the bakery workshop. The oven requires only one steam evacuation duct fitted with a stainless steel dual-speed extractor fan for forced extraction. It is designed to take two ducts, if required, one for the extractor hood and one for the baking chambers.
Double lighting with 24 V halogen lamps with cooling ducts for longer lamp life. Double decompression valve in oven mouth for optimum steam distribution in the baking chamber.
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| New washing machine and trays cleaner Jeros (Danemark) Download description PDF |
| ✓ Built-in flour dispenser |
| ✓ Managing tamping pressure and time |
| ✓ Automatic tamping and cutting cycle |
| ✓ Automatic dough decompression cycle |
| ✓ Automatic raising of dough pieces on opening cover or grid |
| ✓ Automatic grid holder fastening system |
| In-tank dividing up to 900 pieces/hour |
| Dividing-moulding up to 3000 pieces/hour* |
*depending on the type of grid used
Automatic divider-moulder
For better degassi cutting pressure and tamping pressure.
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SPECIFICATIONS
| Tank dimensions (LxWxH) in mm | 460 x 387 x 125 |
| Dimensions of pressing plates (L x W) in mm | 115 x 75 |
| Min/max weight of dough pieces in grams | 150/950 |
| Tank capacity in kg | 19 |
| Min / max weight in grams in 10-division position | 300/1,900 |
| Motor power rating in kW | 1.5 |
| Net weight in kg (including frame) | 285 |
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| Fullmatic | • |
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| Managing tamping pressure and time | • |
| Automatic dough decompression cycle | • |
| Automatic knife retraction | • |
| Tank knife cleaning mode | • |
| Flour anti-splatter and recovery system | • |
| Stainless-steel bodywork, tank and knives | • |
CHOICES
| Motor type | 230 V Three-phase 400 V Three-phase |
OPTIONS
| 10 / 20 divisions | • |
| Right or left-hand side grid storage | • |
| Half-grid pressure plate | • |
| Motor type: 230-380 V three-phase 60 Hz | • |
| Wooden crate packaging (net price) | • |
| Training, 2 days (net price)* |
The classic one among the bun divider and rounders. Erika Record Automat
- No warping because of a sturdy cast iron housing.
- No oil in the working area.
- Easiest production:
Put the dough with the rounding plate into the machine – press the two-hand push button system and the machine works.
- For easy cleaning the head can be tilted forward.
- Because of the anti-adhesive coating it is possible to work with nearly every
- Available in 10 different types.
- Removable knife/piston for easy cleaning.
- Made in Germany.
Options
- Machine on wheels (for easy cleaning underneath machine).
- Adjustable time relay for better spreading of extremely tough
- Bumper to protect the machine against jostles.
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