Erika Record Automat

Erika Record divider rounder logo

The classic one among the bun divider and rounders. Erika Record Automat

  • No warping because of a sturdy cast iron housing.
  • No oil in the working area.
  • Easiest production:
    Put the dough with the rounding plate into the machine – press the two-hand push button system and the machine works.
  • For easy cleaning the head can be tilted forward.
  • Because of the anti-adhesive coating it is possible to work with nearly every
  • Available in 10 different types.
  • Removable knife/piston for easy cleaning.
  • Made in Germany.

Options

  • Machine on wheels (for easy cleaning underneath machine).
  • Adjustable time relay for better spreading of extremely tough
  • Bumper to protect the machine against jostles.

Download PDF description RECORD Automat 2010

Erika Record dough divider
Type Number of parts obtained Dough Weight Range in Grams
1 30 20-70
2 30 25-85
3 30 30-100
4 30 40-120
5 50 18-42
6 15 150-250
7 20 70-160
9 36 20-70
10 36 25-85
11 36 30-100