The floor machine is designed for rolling puff, sand dumplings in culinary and confectionery shops. The principle of operation of the machine is based on rolling dough between two rolls with subsequent winding on a rolling pin and directing, in accordance with the technological process, to a refrigerator or to manufacture products. Using a machine, you completely eliminate manual labor when rolling out the dough. belts: 65cm x 160cm with winder on the left and flour duster, stainless steel.
Country of manufacture Switzerland
Manufacturer Seewer Rondo
Type of equipment Dough sheeter
Scope of Use Food industry, HoReCa, Fast – food, Shopping
Type of equipment installation Floor
Material stainless steel
In a set of equipment Dough slicer
Rated voltage 380 V
Type of management Electronic
Performance 1800 pieces / hour