The floor machine is designed for rolling puff, sand dumplings in culinary and confectionery shops.
The principle of operation of the machine is based on rolling dough between two rolls with
subsequent winding on a rolling pin and directing, in accordance with the technological process, to a refrigerator or to manufacture products.
Using a machine, you completely eliminate manual labor when rolling out the dough.
belts: 65cm x 160cm with winder on the left and flour duster, stainless steel.
|Country of manufacture
|Type of equipment
| Scope of Use
||Food industry, HoReCa, Fast – food, Shopping
|Type of equipment installation
|In a set of equipment
|Type of management
||1800 pieces / hour