Bear Varimixer Ar 40

BEAR Varimixer planetary mixer Ar 40 with 3 tools

GOUET Proofer year 2008

GOUET Proofer year 2008 excellent conditions with magazin for trays and automatic charging on the tunnel oven.

New Multihead depositors mono

MONO Universal 3D-X Confectionery DepositorThe Ultimate Depositing Machine
Innovative equipment for traditional baking

Key Features:

  • — Suitable for Industrial Applications
  • — Available to Fit Trays 40cm, 45cm and 60cm
  • NEW 10.4” TFT Screen with 65k colours and faster processing
  • NEW upgraded processor – 4 times faster
  • NEW Combi-Hopper for Hard and Soft Mixes
  • NEW True 3D-X Depositing with Advanced Programming
  • NEW Available with 1,2 or 3 Colour Hopper System
  • NEW Wirecut Cookie Option
  • NEW Recipe Backup Facility on USB
  • NEW Software updated via USB
  • — Hard and Soft Mix Hoppers Also Available
  • — Stainless Steel or Plastic Gear Options
  • — 110mm Travel Height
  • — Programmes stored in internal memory rather than SD card
  • — Large Variety of Templates and Dies Available
MONO’s NEW Universal 3D-X Confectionery Depositor i truly universal in its application, incorporating genuine 3D depositing by the use of an additional X-Axis movement. The new industrial-standard Universal 3D-X features a depositing system which not only moves up and down over the moving conveyor belt, but also moves ACROSS the conveyor belt too! The combination of the conveyor movement from Left to Right, the hopper movement Up and Down essentially mean that an almost endless variety of shapes can be created with the use of a Standard Template. The traditional circular movements created with the use of a Rotary Template are now undertaken by the movement of the hopper and belt. Like the Universal, the NEW 3D-X Confectionery Depositor also features Picture Programming which streamlines and simplifies the whole product design process. A wealth of new innovative options and features, combined with the additional X movement elevate the Universal 3D-X to new realms of productivity and creativity

3D-X Depositing as Standard:

In addition to the 3D depositing available on the standard Universal machine, the 3D-X incorporates the additional X movement which enables it to make truly complex shapes in the flat and in the vertical. Complex shapes like Christmas trees, incremental spirals, pyramids, cones, letters, numbers etc. can be deposited with consistency and precision. When depositing these complex shapes using either our 2 or 3 colour hopper systems, the results can be absolutely amazing.

Tailored to Your Specific Needs:

The new range of Universal 3D-X Confectionery Depositors is available in a variety of guises to suit almost all business applications, providing a truly tailored solution to the most demanding confectionery needs
 

Download PDF description MONO Universal 3D-X Confectionery Depositor

MONO Universal Confectionery Depositor Our New Replacement for the Delta Depositor
Innovative equipment for traditional baking

Key Features:

  • — Suitable for Industrial Applications
  • — Available to Fit Trays 40cm, 45cm and 60cm
  • NEW 10.4” TFT Screen with 65k colours and faster processing
  • NEW upgraded processor – 4 times faster
  • NEW Combi-Hopper for Hard and Soft Mixes
  • NEW 3D-Depositing with Advanced Programming
  • NEW Available with 1,2 or 3 Colour Hopper System
  • NEW Wirecut Cookie Option
  • NEW Recipe Backup Facility on USB
  • NEW Software updated via USB
  • — Hard and Soft Mix Hoppers Also Available
  • — Stainless Steel or Plastic Gear Options
  • — 110mm Travel Height
  • — Programmes stored in internal memory rather than SD card
  • — Large Variety of Templates and Dies Available
MONO’s NEW Universal Confectionery Depositor has been introduced to replace, and surpass, the much loved Delta Confectionery Depositor, which has been in loyal service for over 20 years! The new industrial-standard Universal incorporates the very latest touch screen technology ensuring designing even the most creative and demanding shape is simple and intuitive; unlike the Delta, the new Universal features Picture Programming which streamlines and simplifies the whole product design process. A wealth of new innovative options and features elevate the Universal above the lofty heights originally achieved by its predecessor.

3D Depositing as Standard:

As you would expect from the Delta’s replacement, in addition to the standard type of depositing used to produce cupcakes, macarons, eclairs etc. the Universal is also capable of producing an almost inexhaustible range of intricate designs which mimic the time-honoured craftsmanship of the most skilled Confectioner. Complex shapes like square and round nests, hearts and pretzels can be deposited with consistency and precision. When depositing these complex shapes using either our 2 or 3 colour hopper systems, the results can be truly amazing.

Tailored to Your Specific Needs:

The new range of Universal Confectionery Depositors is available in a variety of guises to suit almost all business applications, providing a truly tailored solution to the most demanding confectionery needs.

Your Choice of Sizes:

The Universal is available in three sizes 400, 450 and 600 to fit the industry’s most common tray sizes 40cm, 45cm and 60cm wide respectively. The 600 machine is also available for the very first time with a Wirecut option providing excellent throughput on a much larger tray.

Download PDF description MONO Universal Confectionery Depositor

The Ultimate Depositor – Creates Complex Shapes with upto 3 Different Colour Mixes

 

Further Examples of Products Produced on the  MONO Universal 3D-X Confectionery Depositor

   

Download PDF description MONO Universal 3D-X Confectionery Depositor Product Examples Fact Sheet

 

MHS bread slicer Type Ideal SB

MHS Bread slicer type Ideal SB year 2013 with circular knife for loaves 38x 25 cm x h 15 cm with deposit for bread bagging Performance 130 slices minute approx.

MHS Bread slicing machine

BREAD SLICING MACHINE

High quality guarantees
top performance

Made in Germany


Download PDF description

Electric deck oven Tagliavini

economIcItà
e innovazione

Economy
and innovation

Over 30 years of experience in electric ovens has made Tronik the most economical and reliable oven of its kind: Tronik uses a unique power control system for reducing the installed power and energy consumption like no other.

Over 40% energy savings thanks to innovative technology which guarantees maximum use of all the heat produced, avoiding waste and dispersion while giving excellent baking results with continual oven loading and unloading.

REDUCED CONSUMPTION 1,8 kWh/h/m² and a wide range from which to choose, from 4,7 m² to 25m².

Intuitive and easy to use contro l unit which allows the user not only to adjust the temperature, but also control the power and its distribution between the oven ceiling and floor.

Reduced overall dimensions and the possibility of installing the oven between three walls as all maintenance operations can be carried out from the front.

Easy installation thanks to its fully modular structure, a 60 cm opening is more than enough for getting the oven into the bakery workshop. The oven requires only one steam evacuation duct fitted with a stainless steel dual-speed extractor fan for forced extraction. It is designed to take two ducts, if required, one for the extractor hood and one for the baking chambers.

Double lighting with 24 V halogen lamps with cooling ducts for longer lamp life. Double decompression valve in oven mouth for optimum steam distribution in the baking chamber.

Download PDF description

new square divider 10/20 pieces

✓ Built-in flour dispenser
✓ Managing tamping pressure and time
✓ Automatic tamping and cutting cycle
✓ Automatic dough decompression cycle
✓ Automatic raising of dough pieces on opening cover or grid
✓ Automatic grid holder fastening system
 
In-tank dividing up to 900 pieces/hour
 
Dividing-moulding up to 3000 pieces/hour*
 
*depending on the type of grid used
     
   
Automatic divider-moulder
For better degassi cutting pressure and tamping pressure.

SPECIFICATIONS

Tank dimensions (LxWxH) in mm 460 x 387 x 125
Dimensions of pressing plates (L x W) in mm 115 x 75
Min/max weight of dough pieces in grams 150/950
Tank capacity in kg 19
Min / max weight in grams in 10-division position 300/1,900
Motor power rating in kW 1.5
Net weight in kg (including frame) 285
Fullmatic
Managing tamping pressure and time
Automatic dough decompression cycle
Automatic knife retraction
Tank knife cleaning mode
Flour anti-splatter and recovery system
Stainless-steel bodywork, tank and knives

CHOICES

Motor type 230 V Three-phase
400 V Three-phase

OPTIONS

10 / 20 divisions
Right or left-hand side grid storage
Half-grid pressure plate
Motor type: 230-380 V three-phase 60 Hz
Wooden crate packaging (net price)
Training, 2 days (net price)*

Erika Record Automat

Erika Record divider rounder logo

The classic one among the bun divider and rounders. Erika Record Automat

  • No warping because of a sturdy cast iron housing.
  • No oil in the working area.
  • Easiest production:
    Put the dough with the rounding plate into the machine – press the two-hand push button system and the machine works.
  • For easy cleaning the head can be tilted forward.
  • Because of the anti-adhesive coating it is possible to work with nearly every
  • Available in 10 different types.
  • Removable knife/piston for easy cleaning.
  • Made in Germany.

Options

  • Machine on wheels (for easy cleaning underneath machine).
  • Adjustable time relay for better spreading of extremely tough
  • Bumper to protect the machine against jostles.

Download PDF description RECORD Automat 2010

Erika Record dough divider
Type Number of parts obtained Dough Weight Range in Grams
1 30 20-70
2 30 25-85
3 30 30-100
4 30 40-120
5 50 18-42
6 15 150-250
7 20 70-160
9 36 20-70
10 36 25-85
11 36 30-100

Chocoma enrobing chocolate machine

Chocoma enrobing chocolate machine from Danemark. BELT WIDTH 180 mm including transporting belt as in the pictures.