Used Reconditioned

The floor machine is designed for rolling puff, sand dumplings in culinary and confectionery shops.
The principle of operation of the machine is based on rolling dough between two rolls with
subsequent winding on a rolling pin and directing, in accordance with the technological process, to a refrigerator or to manufacture products.
Using a machine, you completely eliminate manual labor when rolling out the dough.
belts: 65cm x 160cm with winder on the left and flour duster, stainless steel.

Length of the rounding channel approx.3,600 mm
Even and exact oil distribution
Rounding channels don’t have to be adjusted even when varying dough weights are used
Weight range production 500/ 2000 gr

Bread slicer with crescent-shaped knife, manual control, adjustable slice thickness 4-14mm, with deposit for bread bagging, suitable for loaves up to 2600 mm length, for loaves up to 40×15 cm

Werner Industrial Long Moulder – For weight from 400 gr up to 4.000 gr of dough production hour approximately 3.600 pieces.