With the Varimixer ERGO 60, 100 and 140-litre models, it is not necessary to detach the tools when lowering or removing the bowl and replacing it with the next batch. The process is controlled from the ergonomically designed angled display – with no heavy lifting or awkward working positions. A process that saves time and money and increases productivity. WHEN ERGONOMICS IS ECONOMIC These are mixers to handle large-scale needs – for production contexts where time and efficiency translate into a lot of money. Where hygiene requirements demand easy and extremely effective cleaning. Production where many different employees need to be able to operate the machine without having received instructions. Employees who avoid strenuous lifting and working positions, because Varimixer ERGO has a ground-breaking ergonomic design. Raising the height of the mixer has made room for the bowl to be lowered enough to come free of the tool. This means that the bowl can be removed and a new one wheeled in without having to remove the tool. All work at Varimixer ERGO is done with a straight back. There is unhindered access to changing tools at the correct ergonomic working height.

With the Varimixer ERGO 60, 100 and 140-litre models, it is not necessary to detach the tools when lowering or removing the bowl and replacing it with the next batch. The process is controlled from the ergonomically designed angled display – with no heavy lifting or awkward working positions. A process that saves time and money and increases productivity. WHEN ERGONOMICS IS ECONOMIC These are mixers to handle large-scale needs – for production contexts where time and efficiency translate into a lot of money. Where hygiene requirements demand easy and extremely effective cleaning. Production where many different employees need to be able to operate the machine without having received instructions. Employees who avoid strenuous lifting and working positions, because Varimixer ERGO has a ground-breaking ergonomic design. Raising the height of the mixer has made room for the bowl to be lowered enough to come free of the tool. This means that the bowl can be removed and a new one wheeled in without having to remove the tool. All work at Varimixer ERGO is done with a straight back. There is unhindered access to changing tools at the correct ergonomic working height.

The legendary Varimixer AR series meets the requirements for rugged, powerful 30, 40, 60, 80 and 100-litre mixers. It boasts infinitely variable speed and a unique ergonomic and time-saving mechanism that lowers, raises and locks the bowl in place in an automatic movement, making operation of even the largest machines quite simple. There are many options for customisation to special requirements. Whether you need to beat, whip or knead, there is likely to be a Varimixer AR that is perfect for the job. For medium-sized bakeries or commercial kitchens, or large-scale food production. The speed is variably controlled by a very rugged system of belts, rather than gears. This solution means that the mixer does not contain oil, thus avoiding the risk of oil spilling into the bowl. Simply place the bowl between the two arms, and it can be lowered, raised and locked in place in a single smooth movement. No heavy manual lifting. Varimixer AR 30-80-litre models come with either manual speed control and bowl raising and lowering using a lever, or automatic control using the machine’s intuitive display. In the 100-litre Varimixer AR these functions are automatic. The AR series comes as standard with fixed safety guards made of CE marked and EU-approved plastic, with a chute that allows ingredients to be added during operation. But the machine is also available with a detachable plastic guard, or a fixed or detachable stainless steel guard.

Very simple to operate, no heavy lifting and recipient of the Kitchen Innovations Award for the most hygienic mixer on the market. KODIAK is the result of a design process in which professional users helped to create the ideal mixer, that meets the daily demands and challenges. The bowl can be wheeled directly to and from the machine at worktop height, where it can be tipped, making it easy to remove the contents. The bowl is seated securely in a rubber ring during movement. The operator can observe the mixing in the bowl through the patented clear polycarbonate safety guards. The guard is held in place by magnets, which also act as safety cut-offs – the machine will not run if the guard has not been attached. The working height has been raised, and the sides of the upper part of the machine slope inwards to increase the field of view of the bowl. The bowl and the tools have also been widened. This increases the speed and saves time. KODIAK runs on 230 volts and can therefore be connected to a normal power outlet. The National Restaurant Association granted KODIAK the Kitchen Innovation Award in 2015, recognising that KODIAK was the most innovative mixer on the market. KODIAK is also available in a marine version, with special protection against water ingress, and from 2018, Varimixer KODIAK can be cleaned in line with the IP44 standard.